March 24, 2017


The Company: Sweet Bumpas is a small chef owned & operated ice cream business with a big reputation for producing some of Seattle’s most creative & flavorful ice creams! Our products have been featured in Seattle Times, The Stranger, Seattle Met Magazine, Seattle Magazine, Eater, Seattle Weekly, Zagat Guide, Seattle Refined & More. From ice cream & sorbet bases to cookie & candy mix-ins, we make everything we scoop from scratch using fresh local ingredients.

The Position: We are looking to hire a bright, energetic & friendly team member to help with ice cream production & ice cream sales at farmers markets & events. This seasonal position will run May through October, and will provide 20-30 hours of employment each week. Kitchen production hours are 4PM-9PM Monday & Wednesday at our Central District kitchen. Weekend availability is required…some Saturdays & all Sundays.

Desired Skills:
Our ideal employee will have the following attributes & skills…

-Organized, clean & efficient w/ proven ability to multi-task in the kitchen & at events
-Ability to work independently w/ minimal supervision
-Prior kitchen experience in a sweet or savory kitchen (motivated culinary students considered)
-Experience interacting w/ customers in a friendly & professional manner
-Interest in from scratch ice cream production
-Comfortable w/ physical work & working w/ machinery
-Ability to lift at least 50 pounds
-Clean driving record & willingness to drive company vehicle
-A strong desire to help a small local company build its brand

Compensation: Pay beginning a rate of AT LEAST $14/hr + tips and is dependent on skills & experience. Previous employees have been offered raises based on their abilities to work efficiently & independently.

To Apply: Send your resume & a brief cover letter or message to explaining why this position interests you. For more information about our company, please visit Thanks for reading!

Seattle Ice Cream

March 20, 2017

One of the things that makes Sweet Bumpas Seattle Ice Cream so unique is our dedication to utilizing the freshest local ingredients. Have a lick of one of our farm fresh summer flavors, and you’ll taste the difference that using berries from Hayton Farms or peaches from Collins Family Orchards makes in your overall enjoyment.

Given our passion for working with local farms, we’re thrilled to be invited to participate in this year’s Taste Washington on the Farm event at Oxbow Farm on Friday March 24th. After guests enjoy a meal by chef Josh Henderson, they’ll be treated to two of our most popular summer flavors…Peach Dreamsicle featuring Collins Family Orchards peaches and Blackberry Vanilla featuring berries from Hayton Farms.
Taste Washington Guest Chef Announce